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Home > posts > 2012 > 06 > 20120618_143854_moussaka-and-fried-zuchinni.html
Moussaka and "Fried" Zucchini
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I described theMoussaka[@rev] yesterday. I had a portion of that and I tried to "fry "zucchini. I basically just sliced it thin (made easy with the new mandoline) and then I dipped it in egg beaters then Panko bread crumbs. The bread crumbs did not stay on very well. I guess I really should just use regular italian bread crumbs. Or, I may have been trying to skimp. Either way, I think it was better than the fiber-one kind. The zucchini kind of just tasted like baked zucchini. Not really a bad thing, but not as good as I was going for.
Original Wordpress ID and Date: 2033, 2012-06-18_143854